The Tavern at Great Falls | Entrees

Dine-in: 9835 Georgetown Pike, Great Falls, VA 22066

The Tavern's scrumptious entrees come with your choice of appetizer house or Caesar salad or cup of soup du jour for $3.50.

Filet Mignon Center cut 8 oz. Black Angus, a Tavern signature, grilled served with peppercorn sauce, garlic mashed potatoes and seasonal vegetables. $26.95 View Entrees
Jumbo Lump Crab Cake Served with asparagus and herbed potatoes and topped with Chesapeake aioli. $14.95 View Entrees

Entrees

Braised Lamb Shank: $18.95; With paprika potatoes, roasted vegetables & red wine demi glaze. (Recommended with our 14 Hands Merlot)

Tavern Meatloaf: $13.95; With roasted garlic mashed potatoes, green beans & mushroom gravy (Recommended with our 14 Hands Merlot)

Roast Prime Rib (8 oz.): $15.95; USDA choice aged beef. Slow cooked and seasoned with special blended herbs. Served with baked potato and seasonal vegetables. (Recommended with our Estancia Pinot Noir or our Rays Station Cabernet)

Barbecue Ribs: $20.95; Baby-Back pork ribs slow cooked and brushed with barbecue sauce served with French fries and coleslaw. (Recommended with Vision Shiraz)

New York Strip (8 oz.): $15.95; Center cut Black Angus charbroiled and topped with sautéed mushrooms in a red wine sauce served with baked potato and seasonal vegetables. (Recommended with Kendall Jackson Cabernet)

Filet Mignon: $26.95; Center cut 8 oz. Black Angus Tavern signature, grilled served with peppercorn sauce, garlic mashed potatoes and seasonal vegetables. (Recommended with our La Crema Pinot Noir)

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Sam Adams Fish and Chips: $13.95; Beer battered crispy fried cod, with coleslaw, French fries and tartar sauce. (Recommended with our Lagaria Pinot Grigio)

Jumbo Lump Crab Cake: $14.95; With asparagus, herbed potatoes and Chesapeake aioli. (Recommended with our Santa Margarita Pinot Grigio)

Tortilla Crusted Tilapia: $16.95; With cheddar cheese mashed potatoes, seasonal vegetables & tequela lime sauce (Recommended with our Kendall Jackson Chardonnay)

Atlantic Salmon: $17.95; Grilled & served with steamed jasmine rice, seasonal vegetables & lemon basi sauce (Recommended with our Creme De Liz Chardonnay)

BBQ Chicken: $16.95; ½ Chicken slow cooked with our house BBQ sauce, served with green beans, coleslaw & sweet cornbread (Recommended with our La Crema Chardonnay)

Chicken Parmesan: $15.95; Golden herbed chicken breast, pesto linguini and seasonal vegetables. (Recommended with our 14 Hands Merlot)

Sides: French Fries, Garlic Mashed Potatoes, Baked Potato, Coleslaw, Vegetable du Jour, Fruit, Loaded Baked Potato, Sauteed Mushrooms, Grilled Onions, Rice Pilaf,Onion Rings