Wines
Chardonnay
Kendall
Jackson Vintner’s Reserve,
Classic style of ripe Californian Chardonnay with cantaloupe melon
and peach flavors.
Four Vines,
Round, lush
fruited with ripe tropical fruit aromas, flavors and hints of buttercup.
Aquinas,
Ripe apple,
tropical fruit and caramel flavors; full-bodied with a silky texture.
La Crema,
Green apple, pear and citrus aromas dominate the nose, with subtle
butterscotch notes.
The flavors follow suit with bright citrus, spiced apple and white peach
remain on the palate.
Fresh fruit aromas of red apple and white peach, with notes of
vanilla and toasty oak.
A rich mouth-feel with a fresh, slightly citrus finish.
Other
Appealing Whites
Brancott
A consistent favorite
of the wine judges. Rich full flavored fruit with a hint of oak.
Lagaria
Pinot
Entirely from the
homonymous grape, a brilliant, smooth, medium-bodied, fresh and well balanced
wine.
Santa
Margherita Pinot
The original, this
wine has soft lime and melon notes and a clean finish.
Marquis
de la Tour,
Pale gold with fine
bubbles, delicate floral aromas, crisp, clean and light with ripe melon
flavors.
Perrier
Jouet Grand Brut, NV,
Spring Lile crystal clear wine. Floral aromas, dominated by green apples, pineapple and white
peaches.
Piper
Creamy and round with
aromatic hints of red berries and roses with a cassis finish.
Cabernets
Sauvignon
Rays
Station,
Rich, dense and hearty
in flavor. Fruit driven nose with hints of ripe black
cherry, plum, and sweet vanilla oak.
Kendall
Jackson Vintner’s Reserve,
Subtle vanilla, spice and
cedar notes accent intense blackberry and black cherry fruit.
Raymond
Reserve,
A full-bodied wine that has layers of fruit
and spice melded together with oak aging.
Wines
Light
to Moderate Intensity Reds
Estancia
Pinot
Notes
of black berries, black cherry and caramel, accent the allspice, rose pedals
and soft hints of vanilla.
La
Crema Pinot Noir,
Aromas
of black cherry and anise. Cherry
and plum flavors, balanced by soft, round tannins.
Fresh
raspberry and blackberry aromas offer fragrant, jammy appeal, with dusty
minerality adding energy.
Black
Opal Cabernet/Merlot,
A lifted bouquet of
berry cassis with a hint of mint.
14 Hands
Merlot,
Aromas of black
cherries. Flavors of dark stone fruits are joined by subtle notes of coca
and toast.
Clos Du
Bois Merlot,
A medium-bodied wine
with spice cassis and blackberry fruit and touch of smoke in the finish.
Archetype
Ripe apple, tropical fruit and caramel
flavors. Full bodied with a silky
texture.
Light
and refreshing feel with mineral undertones. Hints of spice,
citrus and cherry flavors.
Finca
de Origen
Sweet
aromas of berries, plum and some spicy notes.
Ripe fruit balances perfectly and its finish is long and pleasant.
Hayman
Hill
A nose heavy in bright fruit flavors, such as plum, berry, and
vanilla delivers exactly what it promises with big tastes of cherry, cassis and
strawberry.
House
Wines
Canyon
Road Chardonnay,
Medium-bodied with
notes of crisp apple and ripe citrus fruit; with a hint of cinnamon spice.
Canyon Road Merlot,
A soft and elegant mouth feel, this wine has deep
flavors of rich cherries and jammy blackberries
followed by hints of vanilla
spice.
Canyon Road Cabernet
Light to medium bodied
wine with hints of ripe citrus, melon, and a refreshing crisp finish.
Redwood Creek, Pinot
The Pinot Noir integrates flavors of dried
cherry and a hint of strawberry jam.
The wine begins with a d sweet sensation and
finishes with lingering notes of fruit.
Beringer White Zinfandel,
Juicy strawberry fruit flavors and an off dry
finish highlight this wine.
Starters
*Ahi Tuna $11.25
Seared rare served with sticky rice, cucumber water chestnut
salad, pickled ginger, wasabi and soy sauce.
Herb Goat Cheese Bruschetta $8.50
Slices of toasted baguette topped with goat cheese, fresh basil,
Roma tomatoes, garlic, extra virgin olive oil and
drizzled with balsamic
reduction.
Crab and Shrimp Spring Rolls $9.95
Fried golden brown with citrus garlic chili
sauce.
Hummus $8.50
Freshly ground garbanzo beans, seasoned with extra virgin oil
and garlic served with toasted pita and fresh garden vegetables.
*Fried Oysters $8.25
Marinated in seasoned buttermilk, cornmeal dusted and served
with habanero-tangerine aioli.
Chicken Tenders $9.25
Four tenders served with honey mustard, barbeque sauce and
French fries.
Calamari Tavern Style $9.75
Tossed with cilantro, tomatoes and parmesan
cheese with
Tortilla chips with melted
sour cream, chili con
carne and homemade salsa.
avern
Tossed in our hot sauce and served with homemade bleu cheese
dressing and celery sticks.
Spinach Artichoke Dip $8.95
A wonderful combination of fresh spinach, chopped artichoke and Parmesan
cheese, slowly baked to a melted
delight served with tortilla
chips.

Chicken Quesadillas $9.50
Flour tortilla filled with grilled diced chicken, cheddar and
Accompanied with guacamole, sour cream and
salsa fresca.
*Southwest Sliders $8.95
3 beef sliders with lettuce, tomato, pepper jack cheese,
chipotle mayo served with potato straws.
Soups
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avern Cream of Crab Soup Cup….
$4.25 Bowl…. $5.95
A tavern specialty!
Soup du Jour Cup…. $3.75 Bowl…. $4.95
Salads
House Salad $6.50
Mixed greens tossed in our balsamic vinaigrette. Roasted grape
tomatoes, goat cheese, radishes and candied pecans.
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avern Beefsteak Tomato Salad $9.95
Tower of thick slices of tomatoes, shredded iceberg lettuce,
bacon crumbles and bleu cheese drenched with homemade ranch.
*Asian Tuna Salad $14.50
Fresh Ahi tuna, baby field greens, Japanese radish, mandarin
segments and sesame ginger dressing.
Roast Beet Salad $9.95
Baby field greens, gorgonzola cheese, gala
apples, walnuts, egg and citrus herb vinaigrette.
Southern Salad
$12.95
Chicken tenders, avocado, egg, crumbled blue cheese, bacon and
tomatoes over mixed greens with our homemade blue cheese dressing.
Mixed Greens, grilled chicken, tortilla
strips, honey lime dressing and ginger peanut sauce.
The “Untouchable” Ranch Chop Salad $12.75
Mixed greens tossed in our ranch dressing with sweet corn,
cilantro, black beans, jack cheese, tomatoes and tortilla strips, topped with
charbroiled BBQ chicken.
* avern Steak Salad $15.95
USDA strip steak over mixed greens tossed in a balsamic
vinaigrette with grape tomatoes, grilled red onion, Portobello mushroom, goat
cheese and topped with crispy potatoes.
*Caesar Salad $7.25
Romaine hearts tossed in creamy Caesar dressing topped with
Parmesan and garlic herbed croutons.
With Chicken…. $12.25 * with Salmon…. $14.25 with Blackened Shrimp…. $14.25
* With NY Steak …. $14.95
*Mr. Krivit’s Style*….$12.50 Mrs. Krivit’s Style…$13.50
Arugula Salad $10.50
Pears, cranberries, blue cheese crumbles and toasted pumpkin
seeds with apple cider vinaigrette tossed with arugula and baby field greens.
Home Made Salad Dressings: Bleu
Cheese, Honey Mustard, Balsamic Vinaigrette, Caesar,
Ranch, Honey
Lime,
Pasta
All the pasta dishes
are served with garlic bread.
Pasta
Pan-seared chicken, garlic, mushroom, bell peppers,
and anduille sausage with fettuccini in a Cajun cream sauce.
Sausage and Pepper Penne $12.95
Mild Italian sausage sautéed with bell peppers, garlic, olive
oil, fresh herbs and marinara. Tossed with penne pasta
and finished with
Parmesan cheese.
Autumn Linguini $12.95
Butternut squash, dried cranberries, roasted sweet
potatoes, parmesan and sage brown butter sauce.
*Seafood Capellini $16.95
Scallops, Shrimp, roasted fennel, kalamatta olives, capers,
eggplant and tomato sauce.
Ravioli Caprese $14.95
Mascarpone cheese, spinach, sun dried tomatoes, caramelized shallots
and sherry cream sauce.
Tortellini Bolognese $12.50
Three cheese tortellini with classic Bolognese sauce.
Entrees
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avern Meatloaf $13.95
Traditional homemade recipe with a mushroom
sauce. Served with garlic mashed potatoes and seasonal vegetables.
*Roast Prime Rib (12 oz.) $21.95
USDA choice aged beef. Slow cooked and seasoned with special
blended herbs. Served with baked potato and
Seasonal vegetables. 8 oz. serving: $15.95
Barbecue Ribs $20.95
Baby-Back pork ribs slow cooked and brushed with barbecue sauce served
with French fries and coleslaw.
Half Rack…. $12.95
*
12 oz. center cut Black Angus charbroiled and topped with sautéed
mushrooms in a red wine sauce served with baked potato and seasonal vegetables.
*Filet Mignon $24.95
Center cut 8 oz. Black Angus Tavern signature grilled topped
with bacon and roasted shallots served with red wine sauce,
garlic mashed potatoes and
seasonal vegetables.
*Lamb Chops $24.95
With creamy parmesan risotto, Brussels sprouts
and cabernet reduction.
Sam Adams Fish and Chips $12.95
Beer battered, golden
fried, with coleslaw, French fries and tartar sauce.
Jumbo Lump Crab Cakes $22.95
With homemade tartar sauce, green beans and
old bay potatoes.
Tilapia $16.95
Cornmeal crusted, pan seared with saffron rice, seasonal
vegetables and chive butter sauce.
Atlantic Salmon $17.95
Herbed potato gnocchi, apple wood smoked bacon, Brussels sprouts
with sage cream sauce.

Roasted semi boneless half chicken, with
rosemary potatoes, spinach and Cuban citrus sauce.
Pecan Crusted Chicken $15.95
Candied sweet potatoes, sautéed spinach, and
cranberry-persimmon chutney.
Chicken Parmesan $14.95
Golden herbed chicken breast, oven dried tomato marinara and
Sandwiches
Unless otherwise noted, all sandwiches are served with your
choice of French fries, coleslaw or fruit.
avern
Burger * $8.95
1/2 lb. burger seasoned and charbroiled to your liking. Served
on a toasted Kaiser roll with mustard,
mayonnaise, lettuce, tomato, red
onion and pickle. Add cheese…$.50 Add bacon or mushrooms…. $1.00
Classic Reuben $9.75
First cut corned beef on grilled rye bread with sauerkraut, Swiss
cheese and Thousand Island dressing.
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he Country Club $8.95
Marinated grilled chicken, lettuce, tomato, Virginia
Country ham, and cheddar cheese with herb garlic mayonnaise served on toasted
white bread.
* NY Steak Sandwich $15.95
Open face 8 oz. steak charbroiled to perfection served with grilled
onion, sautéed mushrooms, lettuce and
tomato
on a French baguette. Accompanied with creamy horseradish sauce
Signature Crab Cake Sandwich $12.95
The best jumbo lump crabmeat served on bun with tartar sauce and
lemon
*The Under Par Burger $9.50
½ pound burger topped with Virginia Country ham, BBQ sauce,
cheddar cheese, lettuce, tomato, pickle, on a toasted Kaiser roll.
*These items contain (or may contain) raw or undercooked
ingredients. Consuming raw or undercooked
meats, seafood, shellfish or eggs may increase your risk of food borne illness.
Ask your server about
today’s specials.
Sides
French Fries, Garlic
Mashed Potatoes, Baked Potato, Coleslaw,
Vegetable du Jour and Fruit. $2.95
Loaded Baked Potato. $3.95
Sautéed Mushrooms. $1.00
Grilled Onions. $1.00
Rice Pilaf.
$1.50
Beers, Sodas and Other Beverages
Bottled
Beer
Bud Light
Miller Light
Coors Light
Amstel Light
Budweiser
Heineken
St. Pauli (non-alcoholic)
Fullers ESB
Erdinger Hefe
Michelob Ultra
Draft
Beer
The Tavern
rotates a variety of draft beers. Ask your server for our current selection
House Blend Coffee $2.25
Bigelow’s Assorted Teas $2.75
Hot Chocolate $2.00
Iced Tea $2.25
Parties of 6 or more a
20% gratuity will be added to your bill.
Coca Cola
Diet Coke
Ginger Ale
Sprite
Lemonade
Root beer
Minute Maid
.... $2.25
Perrier $3.50